> Cos I'm sure there's just as many sensory and semantic distinctions to be
> drawn between the cheap stuff, if people'd spend the time learning to taste
> them. Just like you could (if you wanted) write tomato-ketchup appreciation
> books.
There's a new TV show here called "King of the Hill", a cartoon about a
Texas family that's funny and occasionally frighteningly insightful. I
saw an episode where they went to a what they all considered a really
great restaurant; as the dad pointed out, gesturing at the condiment bar,
"This place's got eight kindsa ketchup...and four kindsa catsup."
Eva